BREAD FOR FRENCH TOAST HOW TO

It wasn’t until the 18th century that the dish began to be known by its French name, “pain perdu.” The French toast we know and love today actually originated in America, where it was popularized by colonial cooks who adapted the dish to suit their own tastes. The French began making their own version of the dish in the 16th century, calling it “pain perdu,” or “lost bread,” because it was a way to use up stale bread that would otherwise be thrown away. The dish we know as “French toast” actually dates back to ancient Rome, where it was known as “Pan Dulcis.” This early version was made with stale bread that was soaked in milk and then fried. And it is also perfect for lunch, especially the way I make it. I love French toast, this is one of my all-time favorite breakfast dishes. In fact I’d say it is the perfect French Toast. Not only is this my best French Toast recipe, it is a really easy French Toast recipe to make. Hello friends, today I am going to share with you my best French Toast Recipe. Ham & Spinach Frittata – quick and easy to assemble and bake.Jump to Recipe Jump to Video Print RecipeĪ Delicious French Toast Recipe – One of My Favorite Breakfast Foods!.Easy Crepes Recipe (Blender) – fun and delicious option for brunch.Banana Breakfast Cookies – delicious option for when you are on the run.CrockPot Breakfast Casserole – great for when you’d rather just set and forget!.French Toast Casserole – French toast in a casserole dish!.Overnight Sausage Breakfast Casserole – perfect for making ahead.Make-Ahead French Toast: To Make French toast an easy breakfast option, make a big batch on the weekend and they can be either heated in the microwave or popped into the toaster on busy weekday mornings.

Get creative and change it up to match the season, the occasion, or even your mood! Prefer a Savory Breakfast? Top it with a fried egg and serve with some bacon or ham.

Substitute the milk for juice or add a splash of Bailey’s Irish Cream or Grand Marnier.skip the vanilla and use banana extract and top your breakfast with fresh bananas.try almond, orange extract or orange zest, or pumpkin pie spice.While mixing your ingredients, you could add other flavors: Serve immediately with warm maple syrup, an easy caramel sauce, or whipped cream with fruit and berries. Once the bottom is browned, turn with a spatula and cook until the other side is browned and cooked through. Dip each slice of bread into the egg mixture and place in skillet. Heat butter in a skillet until melted.Make sure your eggs are fully mixed into the milk mixture. Whisk together all the wet ingredients.

BREAD FOR FRENCH TOAST HOW TO

Once you learn how to make French Toast, this staple will become a breakfast/lunch/dinner go-to when you’re in a rush! It’s great with fried eggs too! It’s a perfect foundation for this recipe!

Challah – Challah is typically sold braided and unsliced.

This makes for a delicious and easy last-minute breakfast option! Even if it is thinner the breads listed above, you can still dip in the same batter and pan fry.

Sandwich Bread – Don’t be fooled by the standard “whatever you have on hand” sandwich bread.

They are not as dense and don’t need a lot of soaking up, just a quick dip in the egg mixture and right into the pan or casserole dish!

Texas Toast or Baguettes – These kinds of bread are good for French Toast, since you can cut them as thickly as you like.

It will produce a light, fluffy piece of breakfast perfection! (It’s the type of bread I use in my fave French Toast Casserole).

Brioche – Brioche French Toast is the classic recipe and often the bread most used when you order at a restaurant.īrioche is buttery, dense and perfect for soaking up the spiced egg mixture.

While I prefer thicker denser bread slices, thinner slices like sandwich bread will work in a pinch too. Best Bread for French ToastĪ good French Toast recipe always starts with good quality bread. The pieces are dipped in the egg mixture and then either fried or baked to fluffy perfection. The best recipes are made with good bread, a thick mixture of eggs, milk or cream and spices. Regardless, we’re thankful to whoever invented this goodness.īesides being delicious, any good French Toast recipe is going to have milk, eggs and some warm spices like cinnamon or even nutmeg. (In France it’s actually called “pain perdu” (lost bread) and made with stale bread). It is claimed that French Toast was originally a Roman recipe of bread that was soaked in milk and then fried. Who Invented French Toast? While no one quite knows exactly how French Toast got its name, it isn’t a French recipe.

There’s nothing quite like a weekend morning breakfast of fluffy French Toast smothered in real maple syrup! Serve with strawberries, blueberries, honey butter, or a side of oven-cooked bacon and be the hit of the day! This easy French Toast recipe will definitely up your breakfast game and bring everyone to the table!

Bread for french toast